Adams Ranch Natural Beef
Fort Pierce, St. Lucie County

Florida, Michigan and Indiana farms selling quarter, half and whole beef shares, with each listing's source and the date we checked it.
Photo: Lorenzo Manera on Pexels
*Most flat-priced half shares posted on Florida farm websites, checked Oct 27, 2026. Hanging-weight prices run $4.50–$8.00/lb. See the sources.
41 farms in 8 regions selling a quarter, half or whole cow, each checked on its own website on Oct 27, 2026.
48 farms in 7 regions selling a quarter, half or whole cow, each checked on its own website on Oct 27, 2026. 11 say shares are open now.
28 farms in 6 regions selling a quarter, half or whole cow, each checked on its own website on Oct 27, 2026. 5 say shares are open now.
Fort Pierce, St. Lucie County
Arcadia, DeSoto County
Chipley, Washington County
Bunnell, Flagler County
Williston, Levy County
Brooksville, Hernando County
"Open" means the farm's own website said so when we checked on Oct 27, 2026.
Traverse City, Grand Traverse County
Harbor Springs
Dundee, Monroe County
Dorr, Allegan County
Manchester, Washtenaw County
Three Oaks, Berrien County
"Open" means the farm's own website said so when we checked on Oct 27, 2026.
Valparaiso, Porter County
Monon, White County
Middlebury, Elkhart County
Clinton, Vermillion County
Lafayette, Tippecanoe County

Photo: Gerzon Piñata on Pexels
Florida farms list a half cow at about $2,750–$3,750 flat, or $4.50–$8.00 per lb hanging weight. Prices from Florida farm websites, checked Oct 27, 2026.
Indiana farms list a half cow at about $1,550 to $2,750 flat, or $3.75 to $7.25 per lb hanging weight. Prices come from farm websites, checked Oct 27, 2026.
Hanging weight is the carcass before cutting. Take-home weight is what goes in your freezer, often 60–70% of hanging weight. How to compare farm quotes.
Plan about 4–5 cubic feet for a quarter cow, about 8–10 for a half and 15–20 for a whole. Extension rule: 1 cubic foot holds 35–40 lb of beef.
A cut sheet tells the processor how to cut your share: steak thickness, roast and package size, bone-in or boneless, and what to grind. A plain walkthrough.
Florida has no state meat inspection program; USDA FSIS covers it. Custom-exempt vs. USDA-inspected processing, and how farms book processors for shares.
Before you pay a deposit on a quarter or half cow, ask about price basis, processing fees, deposit refunds, processing date, cuts and pickup. Farm examples.
A quarter is about 100–115 lb of beef, a half about 200–230 lb, and a whole about 400–460 lb, per Florida farms. Compare price, freezer space and cut choice.